christmas party menu
This Festive season the Kings Arms will be stunningly decorated, with a roaring open fire, mulled wine & mistletoe. Come and celebrate with family and friends.
To reserve your table please telephone us on 01225 858705, call in or contact us via email to check availability, then fill out this booking form below and mail, fax or drop it in together with your deposit and details.
3 Course £19.95
2 Course £16.95
starters
| Seasonal Housemade Soup | |
| Duck Liver Parfait w/ Herb Crostini & cranberry chutney | |
| Local Beetroot Gnocchi, w/ Sweet Onion Puree & a pine nut and rocket salad | |
| Cider and Tarragon Steamed Mussels |
main courses
| Traditional Roast Turkey, w/ Sage and Chestnut stuffing, Pigs in Blankets, Roast Potatoes & seasonal vegetables | |
| Slow Cooked Haunch of Venison & Redcurrant Stew w/ wilted kale and buttery mashed potato | |
| Fillet of Brixham Plaice w/ carrot and sweet potato pure & a beurre blanc sauce | |
| Caramelised Red Onion & Goats Cheese Tart w/ rocket salad |
puddings
| Traditional Christmas Pudding w/ brandy sauce | |
| White and Dark Chocolate Mousse w/ mango salsa | |
| Apple and Cinnamon Crumble w/ vanilla anglaise | |
| Cornish Yarg w/ Organic Oatmeal Biscuits & Celery |
| Coffee and Mince Pies £2.50 |
A deposit of £10 per head is payable at time of booking.
We accept most major credit cards and cheques accompanied by a valid cheque guarantee card.
A discretionary 10% service charge will be added to your total bill.
Final Numbers to be confirmed 48 hours before booking date or deposit may be witheld.
We are happy to discuss other dietary requirements