christmas party menu
This Festive season the Kings Arms will be stunningly decorated, with a roaring open fire, mulled wine & mistletoe. Come and celebrate with family and friends.
To reserve your table please telephone us on 01225 858705, call in or contact us via email to check availability, then fill out this booking form below and mail, fax or drop it in together with your deposit and details.
Christmas party booking form - 
3 Course £19.50
2 Course £16.50
starters
| Wild Mushroom & Chestnut Soup | |
| Home cured Gravadlaz with a dill & sweet mustard dressing | |
| Local Wild Boar Salami with shallot marmalade | |
| Pumpkin Ravioli with sage butter |
main courses
| Traditional Roast Turkey with apricot & herb stuffing and all the Trimmings | |
| Confit Duck Leg with spiced plum compote | |
| Simply Poached Salmon Fillet and sorrel sauce | |
| Roast Butternut Squash & Rosemary Risotto with amaretti crumble | |
| (All of the above served with a selection of seasonal vegetables) |
puddings
| Christmas Pudding with Brandy Sauce | |
| Lemon tart | |
| Creme Brulee with Armagnac prunes | |
| Devon Blue and Organic Oatmeal Biscuits |
| Coffee and Mince Pies £2.50 |
A deposit of £10 per head is payable at time of booking.
We accept most major credit cards and cheques accompanied by a valid cheque guarantee card.
A discretionary 10% service charge will be added to your total bill.
Final Numbers to be confirmed 48 hours before booking date or deposit may be witheld.
We are happy to discuss other dietary requirements