evening
bar snacks
| Marinated olives | 2.95 |
| Loaded nachos | 5.85 |
| Warm pork crackling with apple sauce | 2.50 |
| Homemade Scotch Egg with house chutney | 2.95 |
starters
| House soup | 4.95 |
| Grilled Tiger Prawns, spiced aubergine parcels & celeriac remoulade | 6.95 |
| Pan Fried Pigeon Breast, pumpkin & cumin puree & black pudding cabbage balls | 6.25 |
| Pickled Sea Bass, plum cherry tomatoes, french beans & horseradish crème fraiche | 7.50 |
| Chicken, Leek & Truffle Terrine, melon chutney | 6.50 |
| Roasted Fig & Blue Cheese Tart, pine nut & rocket salad | 5.95/11.25 |
main course
| Pan Fried Breast of Somerset Guinea Fowl, spiced sweet potato, curly kale & guinea fowl croquette | 16.95 |
| Braised Haunch of Wild Boar, creamed savoy cabbage & bacon, pomme anna | 14.95 |
| Roast Pumpkin & Squash Crumble, purple sprouting broccoli, & celeriac, potato & apple dauphinoise | 12.95 |
| Locally reared 28 day aged 8oz Ribeye Steak, fries, mixed leaf salad, pink peppercorn & brandy sauce | 16.35 |
| Fresh Fish of The Day | market price |
| Ale Battered Fish, hand cut chips & pea puree | 11.95 |
| Wiltshire Pork Sausages, mashed potato & caramelized red onion gravy | 9.95 |
| Kings Arms Pie, mashed potato & seasonal vegetables | 12.95 |
| Asian Herb Salmon Fish Cakes, mixed leaf salad, hoi sin & ginger sauce | 11.95 |
| Kings Arms 10oz Beef Burger & Hand Cut Chips – | |
| Mature cheddar | 11.50 |
| Blue cheese | 11.95 |
| Smoked Streaky Bacon & Mature Cheddar | 12.50 |
| Sides Mash 2.95 Fries 2.95 Seasonal Vegetables 2.95 Leaf Salad 2.95 Rocket, Parmesan & aged balsamic 4.95 |
|
children's menu
| Pork Sausages & Mash | 5.95 |
| Battered Fish & Chips | 5.95 |
| Homemade Beef Burger & Chips | 5.95 |
| Brownie with ice cream | 1.95 |
| Marshfield ice cream | 1.95 |