evening
appetisers
| Marinated olives | 2.50 |
| Caperberries | 2.25 |
| Loaded nachos | 4.25 |
| Buffalo chicken wings with Frank's Hot Sauce & blue cheese dip | 4.95 |
starters
| House soup | 3.95 |
| Fillet of Scottish smoked salmon | 6.25 |
| Duck Confit Terrine w/ shallot marmalade & toasted brioche | 5.25 |
| Atlantic prawn cocktail with iceberg lettuce | 5.95 |
| Wild mushroom risotto with aged parmesan | 5.75 |
| Linguine with crab, coriander, garlic & chili | 6.95 |
| Buffalo mozzarella with beef tomato & fresh pesto | 5.95 |
| Classic Caesar salad | 4.50 |
main course
| Steak frites - 10oz ribeye with frites, crunchy leaf salad & béarnaise | 14.95 |
| Fresh fish - today's simply grilled fish, filleted in house daily | POA |
| Chicken leek & mushroom pie with mashed potato | 9.95 |
| Confit duck leg with dauphinoise & plum compote | 13.95 |
| Crispy Old Spot pork belly with dauphinoise & savoy cabbage | 12.95 |
| Butcombe battered cod with marrowfat peas & hand cut chips | 10.50 |
| Venison casserole with sage & thyme dumplings | 13.50 |
| Wiltshire pork sausages & mash with caramelized red onion gravy | 8.95 |
| Chargrilled 9oz aged fillet steak with portabella mushroom, balsamic glazed cherry tomatoes, hand cut chips & peppercorn sauce | 17.95 |
| Salmon fish cakes with house salad & tartar sauce | 9.25 |
| Classic Caesar salad with chargrilled chicken | 8.95 |
| Aubergine parmigana | 9.95 |
| Chickpea casserole with cous cous | 8.95 |
| KA Homemade 10oz Angus Burger & Hand Cut Chips | |
| with emmental cheese | 8.95 |
| with blue stilton cheese | 9.95 |
| with old spot bacon & emmental | 10.50 |
sides
| Mash | 2.15 |
| Fresh vegetables | 2.25 |
| Leaf salad | 2.25 |
| Honey roast parsnips | 2.25 |
| Dauphinoise potatoes | 2.50 |
| Rocket & parmesan with aged balsamic vinegar | 3.95 |