lunch
appetisers
| Marinated olives | 2.95 |
| Loaded nachos | 5.85 |
| Warm pork crackling with apple sauce | 2.50 |
| Homemade Scotch Egg with house chutney | 2.95 |
starters
| House soup | 4.95 |
| Grilled Tiger Prawns, spiced aubergine parcels & celeriac remoulade | 6.95 |
| Crispy Devilled Whitebait with tartare sauce | 5.35 |
| Caesar Salad with fresh marinated anchovies | 5.65/8.65 |
| Chicken, Leek & Truffle Terrine with melon chutney | 6.50 |
| Roasted Fig & Blue Cheese Tart, pine nut & rocket salad | 5.95/11.25 |
main course
| Fresh Fish of The Day | market price |
| Locally reared 28 day aged 8oz Ribeye Steak, fries, crunchy leaf salad, pink peppercorn & brandy sauce | 16.35 |
| Ale Battered Fish, hand cut chips & pea puree | 11.95 |
| Kings Arms Pie, mashed potato & seasonal vegetables | 12.95 |
| Wiltshire Pork Sausages, mashed potato & caramelized red onion gravy | 8.50 |
| Roast Pumpkin & Squash Crumble, purple sprouting broccoli & celeriac, potato & apple dauphinoise | 12.95 |
| Asian Herb Salmon Fish Cakes, leaf salad, hoi sin & ginger sauce | 11.95 |
| Kings Arms 10oz Beef Burger & Hand Cut Chips – | |
| Mature cheddar | 11.50 |
| Blue cheese | 11.95 |
| Smoked Streaky Bacon & Mature Cheddar | 12.50 |
| Sides Mash 2.95 Fries 2.95 Seasonal Vegetables 2.95 Leaf Salad 2.95 Rocket & Parmesan & aged balsamic 4.95 |
|
sandwiches
| Cheddar & House Chutney | 4.95 |
| Ham & wholegrain mustard | 4.95 |
| Smoked Salmon, chive & creme fraiche | 6.50 |
children's menu
| Pork Sausages & Mash | 5.95 |
| Battered Fish & Chips | 5.95 |
| Homemade Beef Burger & Chips | 5.95 |
| Brownie with ice cream | 1.95 |
| Marshfield ice cream | 1.95 |