sunday lunch
| The Kings Arms Sunday Roast | |
| 1 course 2 courses 3 courses |
10.95 13.95 17.95 |
| Starters House soup |
|
| main course (served with roast potatoes, fresh vegetables & Yorkshire pudding) Roast locally reared beef Roast free range chicken Roast Suffolk lamb |
|
| pudding Sunday pudding |
starters
| House soup | 3.95 |
| Fillet of Scottish smoked salmon | 6.25 |
| Chicken liver parfait with shallot marmalade & toasted brioche | 5.25 |
| Atlantic prawn cocktail with iceberg lettuce | 5.95 |
| Crayfish & bacon salad with rocket & baby spinach | 6.25/10.95 |
| Wild mushroom risotto with aged parmesan | 5.75/9.75 |
| Linguine with crab, coriander, garlic & chili | 6.95/10.95 |
| Buffalo mozzarella with beef tomato, fresh pesto & rocket | 5.95/8.95 |
| Classic Caesar salad | 4.65/6.95 |
main course
| Wiltshire pork sausages & mash with caramelized red onion gravy | 9.50 |
| Butcombe battered cod with marrowfat peas & hand cut chips | 10.50 |
| Salmon fish cakes with house salad & tartar sauce | 9.75 |
| Marinated Feta & Puy Lentil salad with house roasted plum tomatoes & peppers | 8.95 |
| Classic Caesar Salad with chargrilled free range chicken | 9.25 |
| Aubergine parmigana | 9.95 |
| Chickpea casserole with cous cous | 8.95 |
| KA Homemade 10oz Angus Burger & Hand Cut Chips | |
| with emmental cheese | 9.95 |
| with blue stilton cheese | 10.95 |
| with old spot bacon & emmental | 11.50 |
sides
| Mash | 2.25 |
| Fresh vegetables | 2.25 |
| Leaf salad | 2.25 |
| Honey roast parsnips | 2.25 |
| Dauphinoise potatoes | 3.00 |
| New potatoes | 3.00 |
| Rocket & parmesan with aged balsamic vinegar | 4.25 |
pudding and cheese
| Make sure you see our pudding and cheese menu |