sunday lunch
starters
| Kings Arms Bloody Mary | 4.50 |
| Today’s Soup | 4.95 |
| Crispy Devilled Whitebait | 5.35 |
| Caesar Salad, fresh marinated anchovies | 5.65/8.65 |
| Pickled Sea Bass, plum cherry tomatoes, french beans & horseradish crème fraiche | 7.50 |
| Chicken, Leek & Truffle Terrine, melon chutney | 6.50 |
| Roasted Fig & Blue Cheese Tart, pine nut & rocket salad | 5.95/11.25 |
main course
| Roast Strip Loin of Beef & thyme jus Roast Loin of Pork & crackling Roast Chicken Breast & sage stuffing all accompanied by roast potatoes, seasonal vegetables & yorkshire puddings 11.95 |
|
| Ale Battered Fish, hand cut chips & pea puree | 11.95 |
| Wiltshire Pork Sausages, mash & caramelized red onion gravy | 9.95 |
| Roast Pumpkin & Squash Crumble, purple sprouting broccoli, & celeriac, potato & apple dauphinoise | 12.95 |
| Asian Herb Salmon Fish Cakes, leaf salad, hoi sin & ginger sauce | 11.95 |
| Kings Arms 10oz Beef Burger & Hand Cut Chips – | |
| Mature cheddar | 11.50 |
| Blue cheese | 11.95 |
| Smoked Streaky Bacon & Mature Cheddar | 12.50 |
| Sides Mash 2.95 Fries 2.95 Seasonal Vegetables 2.95 Leaf Salad 2.95 Rocket, Parmesan & aged balsamic 4.95 |
|
children's menu
| Sunday Roast | 5.95 |
| Pork Sausages & Mash | 5.95 |
| Battered Fish & Chips | 5.95 |
| Homemade Beef Burger & Chips | 5.95 |
| Brownie with ice cream | 1.95 |
| Marshfield ice cream | 1.95 |